Food & Drink
Chateau 6 has something for everyone from a stunning range of cocktails, an elegant wine list and an authentic Thai menu, prepared by former Blue Elephant chef Toom Jankakit.
Food Menu
| Small Plates | |
| Chicken Satay Grill marinated chicken served with peanut sauce |
4.50 |
| Beef Satay Grill Beef marinated served with spicy sauce |
5.00 |
| Spring Rolls Vermicelli, vegetables and chicken wrapped in rice pastry |
4.50 |
| Sriracha Prawn ** Grill marinated prawn with spicy sriracha chilli sauce |
4.95 |
| Dim Sum Parcels of minced pork, accompanied by soya sauce |
4.50 |
| The Golden triangle Deep fried chicken wings served with sweet & sour sauce |
4.50 |
| Chicken Wings Deep fried chicken wings served with sweet & sour sauce |
4.50 |
| Fish Cake** Ground fish mixed with spicy and red curry |
5.00 |
| Pak Tod (V) Deep fried vegetable served with sweet & sour sauce |
4.00 |
| Vegetable Spring Rolls (V) Vegetable wrapped in rice pasty |
4.00 |
| Vegetable Skewer (V) Marinated veg on bamboo stick & peanut sauce |
4.00 |
| Chateau 6 Vegetarian Platter Selection of starter Veg Spring rolls, Veg skewers Pak Tod |
8.50 (for 2 persons) |
| Chateau 6 Platter Chicken spring rolls, prawn toast, chicken satay, dim sim with a selection of sauces |
9.95 (for 2 persons) |
| Soups | |
| Tom Yum Koong ** Hot and sour soup, with prawns, mushrooms and lemongrass |
4.95 |
| Tom Yum Jay (V) Hot and sour soup with Veg & Tofu |
4.50 |
| Tom Kha Kai Chicken and mushroom in coconut milk with galangal. |
4.50 |
| Main course | |
| Fried Rice Stir-fried rice with chicken and Vegetable. (Also available in Vegetarian) |
6.00 |
| Green chicken curry*** Chicken with green curry, freshly pounded green herbs, coconut milk |
6.95 |
| Basil chicken** Stir-fried chicken with basil leaves and fresh chilies |
6.95 |
| Cashew Nut chicken Chicken stir-fired with cashew nut and pineapple |
6.95 |
| Sweet and sour pork Stir-fried pork with vegetable in Tomatoes and pineapple sauce |
6.95 |
| Chilli Beef*** Tender beef stir fried with exotic spices and herbs |
6.95 |
| Choochi Salmon* Salmon stake served with vegetable and red curry sauce |
7.00 |
| Phad Mee Stir fried egg noodles with vegetable and chicken. (Also available in Vegetarian) |
6.00 |
| Phad Thai The typical Thai fried noodles with prawn peanuts, egg and bean sprout (Also Available in Vegetarian) |
6.00 |
| All main courses served with steam rice |
| Dessert | |
| Banana Fritter Crispy banana served with ice cream and honey |
3.95 |
Vegetarian available on request - * Mild ** medium * ** very spicy
